the unscrambler x v9.7 (CAMO Software)
90
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CAMO Software
the unscrambler x v9.7
The Unscrambler X V9.7, supplied by CAMO Software, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/the+unscrambler+v9%2E7/the+unscrambler+x+10+2/10__3390_slash_agriculture13040916-129-6-9
Average 90 stars, based on 1 article reviews
The Unscrambler X V9.7, supplied by CAMO Software, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/the+unscrambler+v9%2E7/the+unscrambler+x+10+2/10__3390_slash_agriculture13040916-129-6-9
Average 90 stars, based on 1 article reviews
the unscrambler x v9.7 - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine. Article Snippet: Central composite experimental design was carried out employing The Unscrambler v9.7 (CAMO Software, Japan). Article Title: Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process. Article Snippet: The combined determination of biogenic amines and amino acids is a challenge for food scientists.. In this research, a new methodology for the automatic on-line precolumn derivatization and determination of 8 biogenic amines and 9 precursor amino acids by Ultra-High Performance Liquid Chromatography with fluorescent detection has been developed.. The method derivatized the analytes with o-phthaldialdehyde and achieved the separation of the 17 derivatives in less than 15 minutes, AC CE PT ED M NU SC RI PT Article Title: Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator. Article Snippet: The statistical analysis was performed by using Matlab v2014b (The Mathworks Inc., Natick, MA, USA) and The Article Title: Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper Article Snippet: The objective of the study was to evaluate the use of a robot gripper in the assessment of mango (cv.. BOsteen^) firmness as well as to establish relationships between the nondestructive robot gripper measurements with embedded accelerometers in the fingers and the ripeness of mango fruit.. Intact mango fruit was handled and manipulated by the robot gripper, and the major physicochemical properties related with their ripening index were analyzed. Article Title: Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation Article Snippet: The statistical analysis was performed by using The Article Title: Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential. Article Snippet: For the first time, a multi-class GC–MS method was applied to perform the quantitative-profiling of the minor fraction of VOOs (considering>40 compounds) in a single run.. This comprehensive methodology has demonstrated a remarkable profiling ability on five groups of compounds (phenolic and triterpenic compounds, tocopherols, sterols and free fatty acids) with wide range of polarities/volatilities and chemical entities.. After the complete analytical validation of the method, 32 VOO samples from eight different cultivars (some of them very scarcely studied before) were analyzed and the quantitative results were subjected to both non-supervised and supervised multivariate statistics for testing the capability of the determined VOO minor compounds to discriminate the varietal origin of the samples. Article Title: Stepwise strategy based on 1 H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures. Article Snippet: Data analysis was performed by means of the statistical software package Statistica 7.0 (StatSoft Inc., Tulsa, OK, USA, 1984–2004) and The Article Title: Prediction of microfibril angle in Dahurian larch wood using visible–near infrared spectroscopy and chemometric techniques Article Snippet: The microfibril angle of the S2 layer in the secondary wall of the tracheid is important for molecular and microscopic properties that influence collapse resistance, longitudinal modulus of elasticity and other lateral properties of conifers at the macroscopic level.. This research aimed to investigate the feasibility of using a fruit fly optimization algorithm for visible and near infrared modeling optimization of Dahurian larch wood microfibril angle prediction.. Originally, the linear relationship between microfibril angle and their raw spectra and visible and near infrared spectra pretreated by wavelet transform was established. |